Dad Logic

A Seattle dad writing about tech and family travel

The Full Carthay Circle Restaurant Menu and Prices Unveiled

carthay circle restaurantAt long last, we finally have the full Carthay Circle Restaurant menu for lunch and dinner and prices.

Update: Check out our review of dining at the Carthay Circle Restaurant.

One of the great things about the restaurant is that the signature dishes highlight locally-sourced ingredients. So while the meals might be pricey (even by Disney standards), you know that you’re in for a special treat. This restaurant will easily become a date night destination and a special place to propose on Valentines Day.

Summer Dinner Menu

Starters

  • Carthay Circle Restaurant MenuSignature Fire Cracker Duck Wings with Soy, Lime, and Sriracha Chili Sauce ($12)
  • Crispy Gorditas topped with Portobello Mushrooms, Poblano Chili, Queso Fresco, and Pepitas ($11)
  • Grilled Grape Leaves stuffed with Chenel Goal Cheese served with Roasted Garlic and Kalamata Olive-Red Bell Pepper Vinaigrette ($13)
  • Halibut Ceviche with Avocado, Tomatillo-Cilantro Essence, and Crisp Plantain Chips ($15)
  • Ginger Grilled Pork Satay with Green Papaya Slaw and Mango Raita 16
  • Summer Seasonal Soup California Grilled Corn and Tomato Broth with Smoked Chicken ($10)
  • Carthay House Biscuits stuffed with White Cheddar, Bacon, and Jalapeno served with Apricot Honey Butter ($8.00)

Garden Salads

  • Simple Green Salad Warm Brie and Apricot Conserve ($11)
  • Heirloom Tomato Salad Wild Arugula, Parmesan Dressing, and Lemon Olive Oil Sorbet ($12)
  • Summer Watermelon Salad Cucumber, Gypsy Peppers, Lime Mascarpone, and Honey Sherry Vinaigrette ($12)
  • Strawberry-Lemon Roasted Organic Chicken Salad Jicama, Haricot Verts, Upland Cress, and Buttermilk-Lemon Vinaigrette ($18)

Noodles

  • Udon Noodle Bowl Red Thai Curry Broth, Shrimp and Mussels, Shiitake Mushrooms, Bok Choy, Daikon, Mint, Cashews, and fresh Coriander ($19)
  • Cavatelli Pasta with a Tuscan-style Braised Lamb Sun-dried Tomatoes, Spinach, and Grana Padana in a Rich Lamb Jus ($20) 
  • Pappardelle Pasta with House-made Chicken Meatballs Tear Drop Tomatoes, fresh Basil, and Yellow Tomato Essence ($18)
  • Market Pasta Chef’s Seasonal selection. (Market Price)

Fins and Shells

  • Carthay Circle Restaurant MenuSauteed Northern Halibut Relish of Roasted Red Bell Pepper, Caperberry, and Orange ($34)
  • Grilled Jamaican Jerked King Fish Tropical Salsa of Pineapple, Mango, Black Beans, and Lime ($32)
  • Sierra Golden Trout Hot Almond-Apricot Couscous and Lemon Chimichurri ($32)
  • Bacon-wrapped Shrimp on Summer Roasted Corn, Grilled Zucchini, and Basil Salsa ($26)
  • The Weekly Bulletin: Blue Belizean Lemon Fish with Braised Fennel, Asparagus, and Sungold Tomato Essence ($34)

Meats

  • Grilled Quail stuffed with Prosciutto Wrapped Peaches, Peach Salsa, Haricot Verts, and Rasted Almond Vinaigrette ($29)
  • Santa Monica Braised Pork Pot Roast Sour Cream Smashed Potatoes, Cipollini Onions, and Bing Cherry-Orange Vinaigrette ($31)
  • Grilled Rib-eye Sauteed Mushrooms and Gremolata of Red Flame Grapes, Blue Cheese, Red Onion, and Parsley ($41)
  • Colorado Rack of Lamb Fried Zucchini Blossom, Fennel Puree, and Summer Succotash ($38)
  • 8 oz. Angus Burger Tillamook Cheddar Cheese, Black Pepper Bacon, and Grilled Onions served with French Fries and House-made Pickles ($22)

Dessert

  • Carthay Circle Restaurant MenuToasted Lemon Pound Cake fresh Marinated Blueberries, Lemon Curd Cream, and Tahitian Vanilla Chantilly
  • Fried Banana Split Monte Cristo Sundae Raspberry and Chocolate Fudge Ice Creams, Toffee Nuts and Warm Caramel Rum Bananas
  • “Peaches In All Their Glory” Peach and White Chocolate Mousse Cannolis with fresh Grilled Peaches and Peach Sorbet

Kid’s Menu

  • “Sloppy Joes”  with House-made Coleslaw and Fruit
  • Chicken Schnitzel and Butter Spätzle with Garden Fresh Green Beans
  • Green Apple Caramel Parfait Push Pop – Green Apple and Lemon Raspberry Sorbets layered with Caramel
  • Mini crispy traditional Tacos with Black Bean Rice and Grated Cheese

 

Summer Lunch Menu

Starters

  • Carthay Circle Restaurant MenuSignature Fire Cracker Duck Wings with Soy, Lime, and Sriracha Chili Sauce ($12)
  • Crispy Gorditas topped with Portobello Mushrooms, Poblano Chili, Queso Fresco, and Pepitas ($11)
  • Grilled Grape Leaves stuffed with Chenel Goal Cheese served with Roasted Garlic and Kalamata Olive-Red Bell Pepper Vinaigrette ($13)
  • Halibut Ceviche with Avocado, Tomatillo-Cilantro Essence, and Crisp Plantain Chips ($15)
  • Ginger Grilled Pork Satay with Green Papaya Slaw and Mango Raita ($16)
  • Summer Seasonal Soup California Grilled Corn and Tomato Broth with Smoked Chicken ($10)
  • Carthay House Biscuits stuffed with White Cheddar, Bacon, and Jalapeno served with Apricot Honey Butter ($8.00)

Salads

  • Simple Green Salad Warm Brie and Apricot Conserve ($11)
  • Heirloom Tomato Salad Wild Arugula, Parmesan Dressing, and Lemon Olive Oil Sorbet ($12)
  • A New Take on “Liver and Onions” Baby Red and Green Romaine, Savory Fried Chicken Livers, and Lacquered Bacon ($16)
  • Strawberry-Lemon Roasted Organic Chicken Salad Jicama, Haricot Verts, Upland Cress, and Buttermilk-Lemon Vinaigrette ($18)
  • Grilled Angus Flank Steak Cobb Salad Mine Shaft Blue Cheese, Bacon, Avocado, and Arugula with Cabernet Essence ($22)

Noodles

  • Udon Noodle Bowl Red Thai Curry Broth, Shrimp and Mussels, Shiitake Mushrooms, Bok Choy, Daikon, Mint, Cashews, and fresh Coriander ($19) 
  • Cavatelli Pasta with a Tuscan-style Braised Lamb Sun-dried Tomatoes, Spinach, and Grana Padana in a Rich Lamb Jus ($20) 
  • Pappardelle Pasta with House-made Chicken Meatballs Tear Drop Tomatoes, fresh Basil, and Yellow Tomato Essence ($18)
  • Market Pasta Chef’s Seasonal selection. (Market Price)

Fins and Shells

  • Carthay Circle Restaurant MenuSauteed Northern Halibut Relish of Roasted Red Bell Pepper, Caperberry, and Orange ($34)
  • Grilled Jamaican Jerked King Fish Tropical Salsa of Pineapple, Mango, Black Beans, and Lime ($32)
  • Sierra Golden Trout Hot Almond-Apricot Couscous and Lemon Chimichurri ($32)
  • Bacon-wrapped Shrimp on Summer Roasted Corn, Grilled Zucchini, and Basil Salsa ($26)

Sandwiches and Meats

  • Carthay Circle Restaurant Menu8 oz. Angus Burger Tillamook Cheddar Cheese, Black Pepper Bacon, and Grilled Onions served with French Fries and House-made Pickles ($22)
  • Korean Pulled Pork Sandwich Kimchi, Sriracha Mayo, Sunny Side Egg, and Micro Cilantro ($18)
  • Kobe Beef Cheek Sliders Whipped Horseradish Sour Cream, Red Bell Pepper Marmalade, and Crispy Onions ($19)
  • Grilled Lamb Rolitini Baby Artichokes, Leeks, Sun-dried Tomatoes, Green Olives, and Roasted Garlic Cloves ($27)
  • Pan-roasted Veal Medallions Grilled Prosciutto Wrapped Peaches, Haricot Verts, and Roasted Almond Vinaigrette ($35)

Dessert

  • Carthay Circle Restaurant MenuToasted Lemon Pound Cake fresh Marinated Blueberries, Lemon Curd Cream, and Tahitian Vanilla Chantilly
  • Fried Banana Split Monte Cristo Sundae Raspberry and Chocolate Fudge Ice Creams, Toffee Nuts and Warm Caramel Rum Bananas
  • “Peaches In All Their Glory” Peach and White Chocolate Mousse Cannolis with fresh Grilled Peaches and Peach Sorbet

Kid’s Menu

  • “Sloppy Joes”  with House-made Coleslaw and Fruit
  • Chicken Schnitzel and Butter Spätzle with Garden Fresh Green Beans
  • Green Apple Caramel Parfait Push Pop – Green Apple and Lemon Raspberry Sorbets layered with Caramel
  • Mini crispy traditional Tacos with Black Bean Rice and Grated Cheese

About Dan

Dan Anderson is the voice behind Dad Logic, a Seattle-based tech blog through the lens of, you guessed it, a dad's perspective. Dad Logic shares perspectives on everything from drones for family fun to the best robot lawnmowers. In his day job, Dan works for a tech company in the Seattle area.

Comments

  2. Jimmy says

    For $22 that burger better be great (or cure cancer). Sounds like an amazing menu though.